Grace's Awesome Chinese Chicken Salad

Name: Grace's Awesome Chinese Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons salad oil; 1 (3 ounce) package ramen noodles (do not use seasonings); 1/2 cup sliced almonds; 2 tablespoons sesame seeds; 2 cups shredded cooked chicken breasts; 4 cups finely shredded cabbage (1 small head- or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded); 1/2 cup chopped green onion; salt, to taste; 1/3 cup salad oil; 1/3 cup rice vinegar (or distilled white vinegar); 3 teaspoons sugar; 1/2 teaspoon pepper

(2)

Recipe by BecR2400

A quick and easy chicken salad with the most awesome rice vinegar dressing! Great use for leftover chicken. I got this recipe from a lovely co-worker, Grace (she says she always doubles the onion amount). Best served within one hour of mixing. Enjoy!

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons salad oil
1

(3 ounce) package ramen noodles (do not use seasonings)
¹⁄₂

cup sliced almonds
2

tablespoons sesame seeds
2

cups shredded cooked chicken breasts
4

cups finely shredded cabbage (1 small head- or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded)
¹⁄₂

cup chopped green onion
salt, to taste
Rice Vinegar Dressing
¹⁄₃

cup salad oil
¹⁄₃

cup rice vinegar (or distilled white vinegar)
3

teaspoons sugar
¹⁄₂

teaspoon pepper

DIRECTIONS

Heat oil in a wide frying pan over medium-high heat. Crumble noodles (do not use seasonings); add crumbled noodles with almonds and sesame seeds to hot oil. Cook, stirring until browned (3 to 4 minutes).
Lift out mixture from frying pan; drain.
In a salad bowl, combine noodle mixture, chicken, cabbage and onions. Season with salt to taste.
Mix together ingredients for Rice Vinegar Dressing and pour over salad; toss lightly until well coated.
Serve within 1 hour of mixing.

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