Grace's Awesome Chinese Chicken Salad

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons salad oil
  • 1
    (3 ounce) package ramen noodles (do not use seasonings)
  • 12
    cup sliced almonds
  • 2
    tablespoons sesame seeds
  • 2
    cups shredded cooked chicken breasts
  • 4
    cups finely shredded cabbage (1 small head- or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded)
  • 12
    cup chopped green onion
  • salt, to taste
  • Rice Vinegar Dressing
  • 13
    cup salad oil
  • 13
    cup rice vinegar (or distilled white vinegar)
  • 3
    teaspoons sugar
  • 12
    teaspoon pepper
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DIRECTIONS

  • Heat oil in a wide frying pan over medium-high heat. Crumble noodles (do not use seasonings); add crumbled noodles with almonds and sesame seeds to hot oil. Cook, stirring until browned (3 to 4 minutes).
  • Lift out mixture from frying pan; drain.
  • In a salad bowl, combine noodle mixture, chicken, cabbage and onions. Season with salt to taste.
  • Mix together ingredients for Rice Vinegar Dressing and pour over salad; toss lightly until well coated.
  • Serve within 1 hour of mixing.
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