Grønn Ertestuing - Norwegian - Creamed Peas

Recipe by Baby Kato
READY IN: 26hrs 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse the peas well and pick out any foreign objects.
  • Place in water to soak overnight in a cool place.
  • Let them simmer in the water they were soaked in, approximately 1 1/2 to 2 hours.
  • Mix the flour with the butter and add to the peas and let simmer about 10 minutes longer.
  • Add salt and sugar to taste.
  • Please Note: * If you wish, you may add a peeled or diced carrot to the peas during the last 1/2 hour of cooking.
  • No sugar is needed if you add a carrot.