Goya Pasta E Fagioli

Recipe by NYSally
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort and rinse beans.
  • Boil beans in 8 cups of water for 2 minutes (do not drain).
  • Set beans aside and soak for 1 hour.
  • In a skillet, cook bacon until crisp reserve 1 tablespoon of drippings in pan and remove bacon to drain on paper towel.
  • In pan with drippings cook onion, carrot and garlic until tender.
  • Stir in tomatoes, bouillon cube, Italian seasoning, salt and pepper.
  • Add tomatoe mixture to beans.
  • Bring to boil, reduce heat, cover and simmer until beans are tender, about 1-1 1/2 hours.
  • Add 1 cup of water and bring back to boil.
  • Add pasta and bacon.
  • Cook 8-10 minutes more or until pasta is al dente.
  • Serve with grated parmesan cheese and a dolop of sour cream.
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