Goya Corn Muffins

READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 12-mold muffin tin or line with paper or foil liners.
  • Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
  • In a large mixing bowl, whisk the buttermilk, egg, and butter together.
  • Combine the sifted dry ingredients into this mixture.
  • Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.
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