Governor Tom Ridge's Fresh Mushroom Soup for Thanksgiving

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over low heat, melt the butter and saute the onions and sugar slowly until golden - about 30-45 minutes.
  • Gently clean the mushrooms with a kitchen towel or paper towel. Slice 1/3 of the mushrooms and finely chop the rest.
  • Add all mushrooms to the onions and saute for 5 minutes.
  • Stir in flour until smooth and cook for 2 minutes, stirring constantly.
  • Pour in water and stir until smooth.
  • Add chicken broth, vermouth and salt and heat to boiling, stirring constantly.
  • Reduce heat and simmer, uncovered, for 10 minutes.
  • This can be prepared in advance and refrigerated. Reheat, covered, over low heat for 10 minutes.
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