Gourmet Spinach
"I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!"
- Ready In:
- 17mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 1 lb fresh spinach
- 1 can mushroom, drained and reserve liquid
- 1 tablespoon butter
- 2 tablespoons chopped onions
- 2 cloves garlic, minced
- 1⁄2 cup sour cream
directions
- Cook spinach using only the water used to wash it.
- Spinach should be slightly limp.
- Remove spinach and keep warm.
- Add 1/4 cup of mushroom liquid to pot and bring to a boil.
- Add some pepper, butter, onion, garlic and mushrooms.
- Cook over low heat for two minutes.
- Stir some hot liquid into sour cream.
- Add sour cream, heat but do not boil.
- Pour sauce over spinach and toss gently.
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The sour cream made it a bit too tangy for me, but I still enjoyed it. Very easy to prepare and it was really quick as well. Thanks!
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I used fresh spinach and mushrooms. Since there was too much liquid, I disregarded the instructions to not boil the sour cream. It boiled down into a rich, thick sauce and my husband and I loved the finished dish.
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This was good. DH is not a spinach eater, but he did like it cooked this way. Think I'll try fresh mushrooms next time instead of canned.
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I made this for myself, and though the flavor was very good, it did turn out watery. I did use frozen spinach though, instead of the fresh, so that could of caused it. Next time, I will be sure to drain all the liquid before adding the sour cream, as the flavor was terrific! -
I liked this for a change of pace. I added about 2 1/2 cloves of garlic, half an onion and 2 tablespoons of butter.
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