Gourmet Spinach

"I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!"
 
Gourmet Spinach created by Derf2440
Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Cook spinach using only the water used to wash it.
  • Spinach should be slightly limp.
  • Remove spinach and keep warm.
  • Add 1/4 cup of mushroom liquid to pot and bring to a boil.
  • Add some pepper, butter, onion, garlic and mushrooms.
  • Cook over low heat for two minutes.
  • Stir some hot liquid into sour cream.
  • Add sour cream, heat but do not boil.
  • Pour sauce over spinach and toss gently.
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RECIPE MADE WITH LOVE BY

@Tebo3759
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  1. yamakarasu
    The sour cream made it a bit too tangy for me, but I still enjoyed it. Very easy to prepare and it was really quick as well. Thanks!
     
  2. tarap56
    I used fresh spinach and mushrooms. Since there was too much liquid, I disregarded the instructions to not boil the sour cream. It boiled down into a rich, thick sauce and my husband and I loved the finished dish.
     
  3. PugGrannie
    This was good. DH is not a spinach eater, but he did like it cooked this way. Think I'll try fresh mushrooms next time instead of canned.
     
  4. Beverly292
    I made this for myself, and though the flavor was very good, it did turn out watery. I did use frozen spinach though, instead of the fresh, so that could of caused it. Next time, I will be sure to drain all the liquid before adding the sour cream, as the flavor was terrific!
     
  5. iris5555
    I liked this for a change of pace. I added about 2 1/2 cloves of garlic, half an onion and 2 tablespoons of butter.
     
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