Gourmet Sauce for Beef
Next time you have roast beef, try this delectable sauce instead of brown gravy. Lower in fat and calories than gravy too.
INGREDIENTS
Nutrition- 3tablespoons beef drippings
- 3tablespoons flour
- 2teaspoons prepared mustard
- 2teaspoons Worcestershire sauce
- 1teaspoon salt
- 1(10 3/4 ounce) can beef consomme
- 1cup Burgundy wine
- 4
Advertisement
DIRECTIONS
- In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
- Add mustard, Worcestershire sauce, and salt; blend well.
- Add consommé a small amount at a time, blending well after each addition.
- Stir in wine.
- Cook, stirring constantly, until thickened.
- Cook slowly for 10 minutes.
- Add green onions and continue cooking 5 minutes longer.
- This makes appoximately 2 cups.
Advertisement