Gourmet Sauce for Beef

Recipe by ElaineAnn
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
  • Add mustard, Worcestershire sauce, and salt; blend well.
  • Add consommé a small amount at a time, blending well after each addition.
  • Stir in wine.
  • Cook, stirring constantly, until thickened.
  • Cook slowly for 10 minutes.
  • Add green onions and continue cooking 5 minutes longer.
  • This makes appoximately 2 cups.
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