Gourmet Rissoles

Recipe by Stew-It
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 8 rissoles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a large bowl, add the all the ingredients less the bread crumbs.
  • Fry bacon in pan until cooked.
  • Mix with hands, ensure all ingredients are well mixed. Do not over mix.
  • If ingredients is excessively moist, add some bread crumbs and mix through.
  • Break into balls and flatten. Coat in breadcrumbs.
  • In a heavy based frying pan, fry the rissoles until cooked.
  • They should be cooked when the outside is brown.
  • Do not cook on a high heat as they will burn and the inside will be raw.
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