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Gourmet Rissoles

These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Into a large bowl, add the all the ingredients less the bread crumbs.
  • Fry bacon in pan until cooked.
  • Mix with hands, ensure all ingredients are well mixed. Do not over mix.
  • If ingredients is excessively moist, add some bread crumbs and mix through.
  • Break into balls and flatten. Coat in breadcrumbs.
  • In a heavy based frying pan, fry the rissoles until cooked.
  • They should be cooked when the outside is brown.
  • Do not cook on a high heat as they will burn and the inside will be raw.
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RECIPE MADE WITH LOVE BY

@Stew-It
Contributor
@Stew-It
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"These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!"
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  1. JustJanS
    These were really good thank you. I cooked the onion along with the bacon which worked well-no chunks of rawish onion. We don't eat tomato sauce (ketchup) so I subbed tomato paste and I don't think that affected the recipe.
    Reply
  2. Delicious Bits
    VERY TASTY!!! I really enjoyed these. They're really yummy, great combination of flavours and beautiful aromas when you're cooking them - can't help but pick at one while you cook the rest! MMMMM, nice work Stew-It. Thanks!
    Reply
  3. Stew-It
    These rissoles are tender, juicy and very hearty. Great by themselves, in a burger or served with vegetables. You can even have them cold with a sweet chili dipping sauce!
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