Gourmet Mushroom Risotto

Recipe by JGrindatto
READY IN: 1hr
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan, warm the broth over low heat.
  • Warm 1 tbsp olive oil in a large saucepan over med-high heat.
  • Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside.
  • Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft.
  • Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour.
  • Add the white wine and stir until fully absorbed.
  • Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes.
  • Remove from heat - stir in mushrooms, butter, chives and parmesan cheese.
  • Serve immediately and enjoy with the remainder of the bottle of wine!
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