Gourmet Mushroom Pate

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet melt the butter over medium heat.
  • Add mushrooms.
  • Cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes).
  • Stir in the lemon pepper.
  • thyme,cayenne& salt and remove from heat.
  • Combine egg yolks with cream.
  • Add 1/4 of the mushroom mixture to the egg yolks, stirring well.
  • Combine yolk mixture with mushrooms in the skillet.
  • Cook over low heat for 2-3 minutes.
  • Remove from heat and pour into a 3 cup container.
  • Chill& firm.
  • Serve at room temperature with crackers or slices of French bread.
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