Gourmet Mashed Potato Casserole

Recipe by Judith N.
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes in salted water to cover until tender.
  • Mash or rice potatoes.
  • Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
  • Place in casserole.
  • Sprinkle parmesan on top.
  • Bake in preheated 325 degree oven for 30 minutes.
  • Recipe easily doubled.
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