Gourmet Mashed Potato Casserole

Submitted by Judith N.

"This recipe was given to me years ago by a very good friend who was an excellent cook. I have made it over and over again. My husband loves it! I have never had it with mashed potatoes, only riced!! Great to make ahead, refrigerate, bring to room temperature and cook when needed!!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8-10

ingredients

• 10 medium potatoes, peeled
• 1 cup sour cream
• 1 cup cottage cheese
• 1 tablespoon grated onion
• 1⁄2 cup butter or 1/2 cup margarine, softened
• 1⁄4 teaspoon pepper
• 1 teaspoon salt
• 1⁄4 cup grated parmesan cheese

directions

1. Boil potatoes in salted water to cover until tender.
2. Mash or rice potatoes.
3. Whiles still hot, add sour cream, cottage cheese, onion, butter or margarine, pepper and salt, and mix well.
4. Place in casserole.
5. Sprinkle parmesan on top.
6. Bake in preheated 325 degree oven for 30 minutes.
7. Recipe easily doubled.

Reviews

[Mandy]

Nice potatoes & a great way to use up some leftover ingredients. I found the consistency just a little too "soft" for our liking but thanks for posting!

 

[*Parsley*]

Great mashed potatoes. I added a little cheddar cheese to the mashed potato mix. I loved the parmesan on top. I'll make this again; thanx!

 

[- G -]

Tasted great! The kids gobbled it up. Easy to prepare ahead of time for company.

 

[TishT]

Really easy to put together before hand. Thanks Tweeky. This was a great way to cream up those mashed potatoes!