Gourmet Macaroni and Cheese

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta, drain and set aside.
  • Cook bacon, cut into small pieces and set aside.
  • Save bacon grease, add breadcrumbs and thyme. Toss over low heat and set aside.
  • Melt butter in saucepan.
  • Add flour, nutmeg and mustard and mix well.
  • Whisk in milk in 1/2 cup increments.
  • Whisk in shallots and simmer for 10 minutes.
  • Remove from heat and add 98% of cheese.
  • Stir in pasta and bacon and pour into cassarole dish or deep baking pan.
  • Top with breadcrumbs and remaining cheese.
  • Bake at 350 degrees for 45 minutes.
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