Gourmet Dipped Cookies

Recipe by Chef Decadent1
READY IN: 33mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in coconut & chips.
  • Shape 3 tbsp of dough into a ball; repeat with remaining dough.
  • Place balls 3 inches apart on ungreased baking sheets. Lightly press cookies down.
  • Bake at 350 for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
  • In a microwave safe bowl, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off .
  • Place on wax paper, let stand until set.
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