Gourmet Breakfast Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If focaccia is thicker than 1", cut it in half horizontally.
  • Freeze second half for another use.
  • Warm focaccia in 350F oven for about 10 minutes.
  • In a large bowl whisk eggs with yogurt, salt, pepper and herbs until just mixed together.
  • Melt butter in a large non-stick skillet over medium heat.
  • Add eggs.
  • Stir gently as they cook so that curds form but mixture is still moist.
  • Spoon eggs on top of warm focaccia.
  • Loosely drape slices of smoked salmon over eggs.
  • Sprinkle with pepper and chives.
  • Serve in wedges.
Advertisement