Gourmet Big Mac Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20-32
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauté pan over medium-low heat, heat the oil for 1 minute. Add the leeks and shallots and sweat for about 15 minutes, stirring often until very tender.
  • Add cream and vermouth. Increase heat to medium-high, and simmer, stirring often, until thickened, 8-10 minutes.
  • Fold in pickles and mustard.
  • Season the sauce generously with pickle juice and salt, to taste.
  • Cool, and serve it cool. Will keep for 3 days in the refrigerator.
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