Gourmet Baked Penne Pasta

Recipe by Skooch
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 3 tablespoons oil in heavy Dutch oven; add onion and garlic and saute 5 minutes.
  • Mix in tomatoes, oregano and red pepper flakes. Bring to a boil, breaking up tomatoes with the back of the spoon.
  • Add broth and bring to a boil. Reduce heat, simmer until thickened, stirring occasionally, about 1 hour and 10 minutes.
  • Season with salt and pepper to taste.
  • Cook pasta until just tender; drain and return to same pot, toss with remaining oil.
  • Pour sauce over pasta, toss to blend.
  • Mix in Havarti cheese and transfer to a 13x9x3 baking dish. Sprinkle with olives, basil and Parmesan cheese.
  • Bake 30 minutes in preheated 375 degree oven.
  • Note: Can be made ahead and refrigerated. Increase baking time to 1 hour.
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