Goulash With Green Peppers and Noodles

Recipe by Julie Bs Hive
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into 1 1/2 in cubes. Dice the bacon and put into a heavy Dutch oven. Sauté over medium to high heat until fat is rendered out. Add beef cubes. Brown slowly until all cubes are nicely browned.
  • Add the onions. Cook 2 to 3 minutes or until onions are softened.
  • Add the red wine or broth, paprika, salt and green pepper. Blend well.
  • Cook slowly, covered, without allowing to boil, about 2 hours, until meat is tender but not falling apart. Add more liquid if needed but don't let it go soupy. Add salt to taste.
  • Serve over hot buttered noodles and top with sour cream.
  • Add a crusty French bread for some good eating!
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