Goulash Base Recipe

Recipe by littlemafia
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    big onion, chopped
  • 2
    tablespoons oil
  • 1
    lb boneless meat, cubed
  • 1
    tablespoon paprika
  • 18
    teaspoon cayenne (optional) or 1/8 teaspoon chili (optional)
  • 12
    teaspoon salt
  • 1
    tablespoon tomato paste
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DIRECTIONS

  • Fry the meat in batches till brown.
  • Remove and set aside.
  • Fry the onion.When becomes tranparent add paprika and the other spices,f using.
  • After stirring a couple of times, add the tomato paste.
  • Stir and add the meat.
  • Add the salt either now or right before it's done.
  • Simmer covered until meat is tender. The meat juices generally are enough; however, if necessary, you can add a little water or stock to keep it from burning.
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