Goulash Base Recipe
By meat I mean: beef, pork,veal,chicken, lamb. I do not add flour to it coz it changes the taste.The slower the cooking the better the flavor; thus this dish lends itself to crock-pot cooking very well.
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DIRECTIONS
- Fry the meat in batches till brown.
- Remove and set aside.
- Fry the onion.When becomes tranparent add paprika and the other spices,f using.
- After stirring a couple of times, add the tomato paste.
- Stir and add the meat.
- Add the salt either now or right before it's done.
- Simmer covered until meat is tender. The meat juices generally are enough; however, if necessary, you can add a little water or stock to keep it from burning.
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