Gouda Fondue

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine and lemon juice in a small pot over medium heat.
  • Toss together both cheeses and cornstarch in a large bowl.
  • When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
  • Season with nutmeg and cayenne.
  • Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
  • Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.
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