Unroll crescent dough and flatten, tearing and 'smooshing' the two pieces together to form a large, thick square. Place the cheese round in the center.
Mix sugar and syrup and spread on top of the cheese. Pull up corners of crescent dough to seal around the cheese. Bake on a cookie sheet, at 375, for 20 minutes (until crusty). Let cool for 15-20 minutes before slicing. Very rich!