Gouda-Cashew Bouchees

Recipe by Miss Annie
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READY IN: 36mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cheese and butter in a large mixing bowl; beat at medium speed of electric mixer until blended.
  • Combine flour, mustard, and salt; add to cheese mixture, beating until dough is no longer crumbly.
  • Shape into 24 (1-inch) balls.
  • Place on lightly greased baking sheets; gently press a cashew on top of each ball.
  • Bake at 375ºF for 16-18 minutes or until lightly browned.
  • Let cool on wire racks.
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