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Gouda and Spinach Stuffed Chicken Breasts

Smoked gouda is such a flavorful cheese. You don't need a lot of extra sauces and spices to make this chicken really great. Wonderful for company as well.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 and grease a baking dish, or spray with non-stick cooking spray.
  • Combine the cheese, nutmeg, spinach, and then season with extra salt and pepper if desired.
  • Remove bones from chicken breasts.
  • Do not remove skin.
  • Loosen skin from chicken breasts.
  • Spread one-fourth of the stuffing evenly between meat and skin of each chicken breast.
  • Smooth skin over breasts, tucking under loose areas.
  • Place chicken, skin sides up, in pan.
  • Sprinkle with salt and pepper.
  • Drizzle with margarine or butter.
  • Bake uncovered 45 to 55 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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RECIPE MADE WITH LOVE BY

@alijen
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@alijen
Contributor
"Smoked gouda is such a flavorful cheese. You don't need a lot of extra sauces and spices to make this chicken really great. Wonderful for company as well."
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  1. alijen
    Smoked gouda is such a flavorful cheese. You don't need a lot of extra sauces and spices to make this chicken really great. Wonderful for company as well.
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