Gouda and Lentil Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350c.
  • Cut squash in half and place face down on baking sheet with a little water.
  • Bake for 30 minutes.
  • Take out of oven can peel off skin, chop up and set aside.
  • In a pot melt heat oil, then add onions and celery. Sautee until tender and translucent.
  • Add broth and bring to a boil, add the squash and cumin.
  • Reduce heat and simmer for 5-10 minutes.
  • In a blender in batches, puree soup until smooth.
  • Return to pot, stir in lentils until they are hot - 2minutes or so.
  • Add Salt and Pepper.
  • Remove from heat and stir in Gouda.
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