Gotham Rib Steak

Gotham Rib Steak created by Food.com watch icons / play

Recipe courtesy of Old Homestead Steakhouse

Ready In:
2hrs 22mins
Serves:
Units:

ingredients

directions

  • Bring a 32-oz. rib steak to room temperature for 2 hours before cooking.
  • Pre-heat oven to 350°F.
  • Brush both sides of steak with extra-virgin olive oil.
  • Sprinkle both sides generously with Kosher salt.
  • Place steak in a broiling pan.
  • Switch oven to broiler setting at high heat.
  • Sear one side of the steak for 3 minutes to achieve a char that will seal in juices.
  • Use tongs to flip steak to sear the other side for 3 minutes (avoid using a fork and poking holes in the steak).
  • After searing both sides, continue broiling an additional 15 minutes on high heat for a medium rare finish.
  • Remove from oven and transfer to a platter. Before serving, let steak rest 15 minutes, allowing the juices to circulate internally.
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"Recipe courtesy of Old Homestead Steakhouse"
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  1. buddlby
    Add onion powder and garlic cloves
    Reply
  2. buddlby
    Good recipe, I personally enjoy adding onion powder and garlic cloves
    Reply
  3. joanne.gregoire
    The recipe doesn't say how high to adjust the rack for the broiler. My oven rack has 3 possible positions for broiling.
    Replies 1
  4. Food.com
    Gotham Rib Steak Created by Food.com
    Reply
  5. Food.com
    Recipe courtesy of Old Homestead Steakhouse
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