Gotham Rib Steak
"Recipe courtesy of Old Homestead Steakhouse"
- Ready In:
- 2hrs 22mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 32 ounces rib eye steaks
- kosher salt
- pepper
- extra virgin olive oil
directions
- Bring a 32-oz. rib steak to room temperature for 2 hours before cooking.
- Pre-heat oven to 350°F.
- Brush both sides of steak with extra-virgin olive oil.
- Sprinkle both sides generously with Kosher salt.
- Place steak in a broiling pan.
- Switch oven to broiler setting at high heat.
- Sear one side of the steak for 3 minutes to achieve a char that will seal in juices.
- Use tongs to flip steak to sear the other side for 3 minutes (avoid using a fork and poking holes in the steak).
- After searing both sides, continue broiling an additional 15 minutes on high heat for a medium rare finish.
- Remove from oven and transfer to a platter. Before serving, let steak rest 15 minutes, allowing the juices to circulate internally.
Questions & Replies
-
The recipe doesn't say how high to adjust the rack for the broiler. My oven rack has 3 possible positions for broiling.
Reviews
-
Good recipe, I personally enjoy adding onion powder and garlic cloves
Tweaks
-
Add onion powder and garlic cloves
RECIPE SUBMITTED BY
Food.com
United States
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