Gotham Rib Steak

Recipe by Food.com
watch
READY IN: 2hrs 22mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a 32-oz. rib steak to room temperature for 2 hours before cooking.
  • Pre-heat oven to 350°F.
  • Brush both sides of steak with extra-virgin olive oil.
  • Sprinkle both sides generously with Kosher salt.
  • Place steak in a broiling pan.
  • Switch oven to broiler setting at high heat.
  • Sear one side of the steak for 3 minutes to achieve a char that will seal in juices.
  • Use tongs to flip steak to sear the other side for 3 minutes (avoid using a fork and poking holes in the steak).
  • After searing both sides, continue broiling an additional 15 minutes on high heat for a medium rare finish.
  • Remove from oven and transfer to a platter. Before serving, let steak rest 15 minutes, allowing the juices to circulate internally.
Advertisement