NUTRITION INFO
Serving Size: 1 (570) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 1015
Calories from Fat 666 g 66 %
Total Fat 74 g 113 %
Saturated Fat 29.9 g 149 %
Total Carbohydrate
29.5 g
9 %
Dietary Fiber 3.9 g 15 %
Sugars 2.5 g 9 %