Gorkhali Lamb (Nepal)

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READY IN: 7hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender combine all the marinating ingredients to form smooth paste.
  • Pour the marinating paste over the lamb chops in a large bowl.
  • Mix well, cover, and let marinate for at least six hours.
  • Grill the marinated lamb chops on a charcoal grill, occasionally turning until cooked through, about 5-7 minute
  • Cut grilled lamb into 1-in cubes.
  • In a sauce pan heat 2 tablespoons of musturd oil.
  • Fry fenugreek, bay leaves, and dry whole red peppers till dark.
  • Add turmeric and stir for 15 sec. Add onions, sautee in medium heat till brown.
  • Add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt to the onion mixture.
  • Fry for 30 sec, and add tomatoes and lamb broth.
  • Lower the heat and let the tomato-onion mixture simmer for 10 min till it thickens.
  • Transfer grilled lamb cubes to the sauce, stir well.
  • Cook for another 10 min to evaporate excess liquid so that the meat pieces are coated with the sauce.
  • Adjust seasoning with salt and pepper.
  • Garnish with green onions.
  • Serve with rice, or roti.
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