Gorkhali Chicken Chili

READY IN: 1hr 45mins
SERVES: 203
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine all marinating ingredients into a smooth paste.
  • In a large bowl, pour the marinade over chicken pieces.
  • Mix well, cover, and let marinate for at least four hours.
  • Grill marinated chicken on a charcoal grill, occasionally turning until cooked through, about ten minutes.
  • Cut grilled chicken into 1-in strips.
  • In a blender, process garlic, ginger, fresh chili, cumin, chopped onions and tomatoes, honey, salt and pepper into a smooth paste.
  • In a sauce pan heat two tablespoons of cooking oil.
  • Fry dry whole red chilies till dark.
  • Add the spice mixture and sauté on medium heat till the oil starts to separate from the spices, about 5-8 minutes.
  • Add grilled chicken pieces, red bell pepper, and scallions.
  • Stir thoroughly to coat with spices.
  • Cook until vegetables are tender.
  • Adjust seasoning with salt and pepper.
  • Garnish with chopped cilantro.
  • Serve with rice, or roti (flat bread).
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