Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon created by MsPia

Another recipe using my favorite gorgonzola cheese...

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
  • Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
  • Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Heat 1 Tbs olive oil in a saute pan over medium heat and brown chicken on all sides
  • Place the chicken breasts into the prepared baking dish.
  • Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 30-35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"Another recipe using my favorite gorgonzola cheese..."
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  1. MsPia
    Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon Created by MsPia
    Reply
  2. MsPia
    Great recipe. Chicken, bacon, gorgonzola...how can you go wrong? Next time I will cook the garlic that goes on the filling. It was too strong for me. I do love garlic but I think my chicken breast were to big and it didn't allow to "cook" the filling; the raw taste of the garlic overpower a little the rest.
    Reply
  3. AZPARZYCH
    Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon Created by AZPARZYCH
    Reply
  4. AZPARZYCH
    Another recipe using my favorite gorgonzola cheese...
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