Gorgonzola Madeira Sauce for Beef

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saute pan heat the butter to medium-high.
  • Add the garlic and onion and saute until onion is clear. Reduce heat if garlic and onions begin to brown.
  • Add the Madeira wine and deglaze the pan. Lower to simmer and let the wine reduce by half.
  • Add the beef stock and reduce by half.
  • Just before serving, increase heat to medium-high and add the Gorgonzola. Whisk until smooth. Serve on top of filet.
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