Gorgonzola Clam Linguini over a Bed of Chili Arugula

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READY IN: 25mins
SERVES: 4
YIELD: 4 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook linguini al dente.
  • in a skillet, carmelize garlic and red onion - medium high.
  • add chili, broccoli, red pepper, then tomato - medium heat.
  • add clam.
  • add gorgonzola and cook until it melts.
  • fold in linguini.
  • plate arugular and drip some chili oil over it.
  • using tongs, place some pasta over greens.
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