Gorgonzola Cheese Grits

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the broth to a boil in a medium saucepan; gradually add grits, stirring constantly.
  • Reduce heat to low; simmer, covered for 5 mins or until thick, stirring occasionally.
  • Remove from heat; stir in remaining ingredients.
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