Gorgonzola Butter

Recipe by twissis
READY IN: 10mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip butter + cheese till very light & stir in remaining ingredients.
  • Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).
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