Gorgonzola Butter

"Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* !"
photo by Linky photo by Linky
photo by Linky
photo by Linky photo by Linky
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
32 1/2 tbsp servings




  • Whip butter + cheese till very light & stir in remaining ingredients.
  • Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).

Questions & Replies

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  1. Devon Tarewicz
    I have been looking for a recipe similar to Sullivan's Steakhouse gorgonzola garlic butter. I love that topped on my filet mignon, and I have been dying to find a copycat recipe. I tried this recipe tonight on a T-bone steak, leaving out the lemon, worcestershire, and tabasco, and adding a teaspoon of fresh chopped parsley. I have a very discerning pallet, and this recipe is on the money! I may never go back to Sullivans! :)
  2. Linky
    What a lovely addition to our steak! I made half a batch and got 10 rosettes. I will freeze the rest until Thanksgiving! They look cute and are very tasty! Made for Twissis' Football win 2014.
  3. CJAY8248
    I made this as written except for the Tabasco. I can't believe how good it was on a slice of rosemary & olive oil sourdough bread that I warmed in the oven. I had it with a bowl of homemade chili. Thanks for sharing. Made for Football Pool 2012.
  4. Chocolatl
    Mmmm. this is tasty. I didn't use Tabasco, because I didn't have any, but otherwise made as written. Mine had a fairly strong worcestershire flavor at first, but the flavors mellowed and blended when the butter was chilled. I can imagine many, many uses for this. Congratulations on your football pool win, and thanks for posting!
  5. French Tart
    I am reporting these as made, but Not tasted yet! They are all tucked up in the fridge awaiting their appearance on our dinner table tomorrow; I am serving this butter on baguette with soup as a starter for dinner with friends. Made for Aussie/Kiwi recipe swap #22 and Appy Photo event in the Photos Forum. I will report back photos and taste stars tomorrow! FT:-) Edited on 04/12 for taste stars! Served with hot baguette and cornichons for an elegant appy! I was going to serve this with soup. but having tasted the butter, it was so tasty and cheesy that I changed my plans! Another imaginative and useful recipe from you Twissis - saved for the future! Merci encore! FT


I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
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