This is from Sunset Magazine. They added gorgonzola cheese instead of the classic cheese sauce. This can be made a day ahead and kept in fridge until ready to bake.
Serving Size: 1 (440) g
Servings Per Recipe: 4
Calories: 732.8
Calories from Fat 376 g 51 %
Total Fat 41.8 g 64 %
Saturated Fat 24.9 g 124 %
Cholesterol 114.7 mg 38 %
Sodium 1025.5 mg 42 %
Total Carbohydrate 69 g 23 %
Dietary Fiber 11 g 43 %
Sugars 6.1 g 24 %
Protein 27 g 54 %