Gorgonzola Broccoli Casserole

Recipe by E.A.4957
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5 to 6 quart pan over high heat, bring about 3 quarts water to boil.
  • Rinse broccoli and trip off the discard tough stem ends.
  • Cut into one inch pieces.
  • Boil Broccoli until barely tender, 3-5 minutes.
  • Drain and set aside.
  • Rinse and dry pan.
  • Add 1/4 cup of butter and melt over med.
  • heat.
  • Stir in flour unti smoothly blended.
  • Cook until bubbly, about 1 minute.
  • Add milk and stir over medium high heat until mixture is boiling and thickened, about 3 minutes.
  • Add cream cheese an gorgonzola; whisk unti smoothly blended, stir in broccoli.
  • Pour into a small casserole dish (2 1/2 3 qt).
  • In a blender or food processor, whirl bread cubes into coarse crumbs; you should have about 1 1/3 cups.
  • In a small bowl mix the bread with the melted butter (1 tablespoon).
  • Sprinkle evenly over broccoli mixture.
  • Bake at 350 until it's hot in the center and crumbs are golden, 20 to 30 minutes.
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