Gorgonzola and Toasted Walnut Spread

"Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only."
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Ready In:
1 1/2 cups




  • Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
  • In food processor, place the rest of the ingredients except the parsley.
  • Cover and process just until blended.
  • *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
  • Stir remaining walnuts into cheese mixture.
  • Spoon into shallow serving bowl.
  • Sprinkle with reserved Gorgonzola, walnuts, and the parsley.

Questions & Replies

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  1. Wonderful and taste really good on apples. YUMMY!
  2. Love this! Made it to serve for the holidays but may not last that long. I used one 4oz container of Gorgonzola crumbles and it does the trick for me. Excellent on sesame crackers. Thanks Felix...this goes into my "keeper" file.


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