Gorgonzola and Cream Cheese Balls

Recipe by Vicki in CT
READY IN: 1hr 30mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
  • Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
  • To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.
Advertisement