Gorgeous Vegetarian Rice Casserole

Recipe by Molly Bloom
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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the vegetable oil, and cook onions and garlic until soft.
  • Add the rest of the veggies, except cherry tomatoes. Add fennel seeds, pepper, and basil. Cook for 5 minutes on medium heat, stirring constantly.
  • Add half of the cream, salt to taste, and cook for another 2 minutes. Remove from heat.
  • Grease a casserole dish with half of the butter.
  • Layer rice and vegetables. Dot with the rest of the butter.
  • Cover the last layer with the grated cheese, the rest of the cream and cherry tomatoes. Bake for 15 minutes, or until cheese is golden.
  • Sprinkle with fresh parsley and serve.
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