Gooseberry Sorbet

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READY IN: 10hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the gooseberrys with the ginger, the sugar and the juice in some water until soft.
  • Strain through a strainer, removing pips and peel.
  • It might be decorative to save some pips to make the sorbet spotted.
  • Season with juice and sugar, it shouldn’t be to sweet sorbet but consider that the taste is mitigated when refrigigated.
  • Refrigigate in a metal bowl, stirring ones every hour until the sorbet is even after about 10 hours.
  • Serve in glasses decorating with “fresh” gooseberrys and cumcuats.
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