Gooseberry Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in hot water and let set in an 9 x 13 pan.
  • Add walnuts, celery and drained gooseberries when gelatin is firm.
  • Prepare topping.
  • TOPPING:
  • In a saucepan, melt 4 T. butter; add flour to make paste.
  • Add beaten eggs, 1 cup sugar, and 2 cups juice.
  • Cook this until thick, stirring constantly, and let cool.
  • Whip cream and fold into mixture.
  • Spread on top of set gelatin.
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