Canned Gooseberry Pie

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Drain gooseberries & reserve the syrup from the can.
  • In a saucepan, mix sugar, cornstarch & salt, then add the reserved syrup & cook over medium heat 5 to 6 minutes or until thickened.
  • Remove from heat & add butter, gooseberries & cinnamon (if using), stirring until butter is melted.
  • Line the bottom of a 9-inch pie plate with prepared pastry & pour the heated berry filling into it.
  • Add the top crust or cut pastry for a lattice top, then seal edges securely. If the entire top is covered by the pastry, cut several vents into it.
  • Bake at 425 degrees for 15 minutes, then lower the oven temperature to 350 degrees & bake another 20 to 30 minutes, or until golden brown.
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