Gooseberry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 57mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pastry.
  • Stem and rinse berries.
  • Crush 1/2 cup berries add sugar, tapioca, and salt and mix.
  • Cook and stir until mixture boils then cook 2 minutes longer.
  • Remove from heat, add remaining whole berries.
  • Pour into pastry.
  • Adjust top crust, cut slits for escape of steam.
  • Brush with milk and sugar.
  • Bake at 400 degrees for 35 minutes.
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