Gooseberry Ketchup

Submitted by Chef #252784

"A flavorful, tangy spread. Good as a spread on burgers or brats. Also works great as a barbecue saude. I got this from fooddownunder.com."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup fresh gooseberry
• 1⁄2 cup tomato paste
• 1⁄4 cup sugar
• 2 tablespoons garlic-flavored red wine vinegar or 2 tablespoons cider vinegar
• 2 tablespoons finely chopped onions
• 1 tablespoon Worcestershire sauce
• 1⁄8 teaspoon salt

directions

1. Combine all ingredients in a saucepan. Bring to boiling; reduce heat.
2. Simmer, uncovered for 10 minutes, stirring often.
3. Press mixture through a fine-mesh sieve; discard skins.
4. Cover and chill for 2 hours or up to 2 weeks.