Gooseberry Ketchup

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a saucepan. Bring to boiling; reduce heat.
  • Simmer, uncovered for 10 minutes, stirring often.
  • Press mixture through a fine-mesh sieve; discard skins.
  • Cover and chill for 2 hours or up to 2 weeks.
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