Goose Tacos

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
  • Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
  • Heat oil on medium-high heat, in heavy skillet, until very hot.
  • Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
  • Let cooked goose rest for 5 minutes, then slice into whatever size pieces you’d like, (I do 1 inch cubes).
  • Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.
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