Gooey Caramel Fudge Bars
I am a chocolate lover and these are sinful! They are always a favorite when I bring them to parties. They taste like a homemade candy bar.
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INGREDIENTS
Nutrition- 1(18 ounce) box German chocolate cake mix
- 2⁄3cup evaporated milk
- 1(16 ounce) bag caramels
- 3⁄4
- 1(12 ounce) bag chocolate chips
DIRECTIONS
- Mix together cake mix, butter, and 1/3 cup of the evaporated milk.
- In a greased cake pan, spread half of the batter evenly in the pan and bake at 350 degrees for 6 minutes.
- Meanwhile, over low heat or in the microwave, melt unwrapped caramels and 1/3 cup evaporated milk until smooth and creamy, stirring often.
- Remove half baked crust from oven and sprinkle with chocolate chips.
- Drizzle caramel over crust.
- Drop remaining batter on top of crust and bake for 14-17 minutes.
- Cool slightly and refridgerate to allow caramel to set up.