Gooey Blueberry Cake

Recipe by Studentchef
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F Grease an 8x8 inch pan.
  • In a small bowl mix the two flours, baking powder and baking soda.
  • In a large bowl cream the butter (or margarine) with the two sugars.
  • Add eggs one at a time, mixing well each time until the wet batter is almost doubled.
  • Add the milk and maple syrup and mix well.
  • Add the flour mixture to the wet batter and mix well until there is no more flour. Fold in the blueberries.
  • Pour the mixture into the greased pan and add the marshmallows, pushing the marshmallows a little bit in there, but not to much, as you still want them on top.
  • Bake for 45 to 55 minutes, or until a toothpick comes out clean.
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