Good Swiss Steak

Recipe by Dienia B.
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together chili powder, flour, salt, pepper, garlic powder, and celery salt.
  • Pound this mixture into steak that is 1-1/2 inch thick.
  • Cook in a cast iron skillet with lid off, on top of stove, until brown.
  • Put the canned tomatoes, sliced onion, and diced celery over the steak.
  • Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours
  • For the last 1/2 hour leave lid off.
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