Good Salsa
photo by A Good Thing
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Finley blend or dice tomatoes, cilantro, and onion and mix together in a large bowl.
- Depending on the kick you want your salsa to have, you can either cut and de-seed the jalapenos or leave them inches I like to leave just a small amount of seeds inches Then, dice jalapenos and half of the garlic and add to bowl.
- Sqeeze the juice out of both limes into the bowl and mix well.
- Add salt, more may be needed depending on preference.
- Refrigerate and eat, it's so good! *Remember if you left any seeds in the salsa, it will get stronger after a day or two in the fridge, reaching maximum hotness in a week, I learned this the hard way!*.
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Reviews
-
This should be called GREAT SALSA because it's better than just "good" in my opinion. I love the simple ingredient list and the bright flavors. Can't get enough of this kind of salsa...and so guilt free. I whipped it all up with a few quick whizzes in the Magic Bullet and I'm totally delighted with the outcome. Will use this recipe again and again, no doubt. Thanks for posting! Made for Pick A Chef, 2010.
RECIPE SUBMITTED BY
I am a stay at home mommy/wife so I am always cooking something for someone. I learned most of my cooking from my mom or a grandparent. Occasionally I will get brave and try something new on my own. I love learning new recipes for different ethnic foods. I make a mean salsa now :)