Good Salsa

Recipe by Adams_SM
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finley blend or dice tomatoes, cilantro, and onion and mix together in a large bowl.
  • Depending on the kick you want your salsa to have, you can either cut and de-seed the jalapenos or leave them inches I like to leave just a small amount of seeds inches Then, dice jalapenos and half of the garlic and add to bowl.
  • Sqeeze the juice out of both limes into the bowl and mix well.
  • Add salt, more may be needed depending on preference.
  • Refrigerate and eat, it's so good! *Remember if you left any seeds in the salsa, it will get stronger after a day or two in the fridge, reaching maximum hotness in a week, I learned this the hard way!*.
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