Community Pick
Good Old-Fashioned Mashed Potato

photo by Peter J





- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 kg potato, peeled
- 50 g butter
- 3⁄4 cup cream (you can use a combination of both) or 3/4 cup milk (you can use a combination of both)
- salt
- white pepper, to taste
directions
- Peel and cut potatoes into approx equal size pieces.
- Add potatoes to a saucepan of boiling water and boil until tender.
- Drain the potatoes and return them to the saucepan.
- Use a masher or ricer to mash the potatoes with. The longer you mash the smoother it will be (I just hate it when my mash has lumps!).
- Add the butter and mash it into the potatoes until melted. Add the milk/cream and mash until a smooth consistency is achieved. Add more milk/cream if you would like a softer or sloppier mash.
- Add salt and pepper to taste.
- You can also mash in some softened onions, garlic or spring onions.
- You can also use sweet potato (kumara) or any variety of potato to make mash with.
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Reviews
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Tweaks
-
I've been making mashed potatoes this way foever and it's wonderful. The only things I do differently is to use margarine instead of butter and I use evaporated milk diluted with water. I also use black pepper as I don't generally keep white pepper. This is such a standard recipe in many homes and an important addition to the Zaar collection. Thanks Jubes!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free