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Good Morning Rolls

A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • You can use your own frozen yeast dough. Arrange rolls in a greased fluted tube pan (bundt pan) or use a normal baking pan.
  • Sprinkle dry pudding mix over rolls.
  • Cook butter, brown sugar, cinnamon, and nuts over low heat until sugar dissolves and mixture bubbles. Pour this mixture over the rolls.
  • Cover tightly with foil and stand on countertop overnight.
  • Next morning bake at 350 degrees for 30 minutes.
  • Let stand 5 minute Invert carefully on serving dish.
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RECIPE MADE WITH LOVE BY

@.BarbaraAnn.
Contributor
@.BarbaraAnn.
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"A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast."
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  1. Sydney Mike
    Would very much enjoy serving these sometime when we have overnight guests, but for this first time I made these rolls to share at the weekly park-wide coffee hour & they were a big hit! Very, very nice tasting treats! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block tag]
    Reply
  2. .BarbaraAnn.
    A favorite for sleepovers. Easily prepare the night before, then wake up and pop them in the oven for a delicious breakfast.
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