Good Morning Cookie

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, beat together the sugar, butter, peanut butter, milk, vanilla and egg until smooth and creamy.
  • Add the flour, oats and baking soda, beating until combined.
  • Stir in the raisins and the breakfast cereal (the mixture will be stiff and hard to stir; just mix until everything sticks together fairly well).
  • Now comes the fun part.
  • Working with about 1/3 cup (75 mL) at a time, roll dough by hand into 2 inches (5 cm) diameter balls, and place on an ungreased cookie sheet.
  • Make sure you pat the dough balls firmly so that they stick together, and leave at least 2 inches (5 cm) of space between them on the cookie sheet (they will expand).
  • Lightly press down to flatten each ball to about 1 inches (2 cm) thickness.
  • Bake for 13 to 15 minutes, or until lightly browned on the bottom.
  • Let cool for 5 minutes before removing from the cookie sheet.
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