Good Housekeeping's Braised Mushrooms

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter on medium heat in a 10-inch skillet.
  • Add shallots and sage; cook for 2 minutes.
  • Add wine, salt and pepper; boil on high for 1 minute.
  • Stir in mushrooms; reduce heat to medium.
  • Cover; cook for 5 minutes.
  • Uncover; cook for 12 minutes or until tender, stirring.
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