Good Housekeeping's Braised Mushrooms
photo by Tinkerbell
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Melt butter on medium heat in a 10-inch skillet.
- Add shallots and sage; cook for 2 minutes.
- Add wine, salt and pepper; boil on high for 1 minute.
- Stir in mushrooms; reduce heat to medium.
- Cover; cook for 5 minutes.
- Uncover; cook for 12 minutes or until tender, stirring.
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Reviews
-
I am really particular about mushrooms, as I don't normally like them, but have been trying to develop a taste for them over the past couple of years. This recipe is an excellent way to serve mushrooms that aren't overcooked or tasting too much like mushrooms. I halved the recipe because it was just me & my 5 year old, but after tasting the final product, I really wished I'd bought a full pound of mushrooms. I know my mushroom loving DH would love this one too, so I'll be making it again. The red wine and the purple of the shallot give them such a beautiful color. Thank you for sharing, karmakamilienne! Made & enjoyed for the Spring 2012 Pick-A-Chef event.