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Good Housekeeping's Braised Mushrooms

Good Housekeeping's Braised Mushrooms created by Tinkerbell

Recipe adapted from "5 Ideas for Leftover Red Wine," page 157, February 2012.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt butter on medium heat in a 10-inch skillet.
  • Add shallots and sage; cook for 2 minutes.
  • Add wine, salt and pepper; boil on high for 1 minute.
  • Stir in mushrooms; reduce heat to medium.
  • Cover; cook for 5 minutes.
  • Uncover; cook for 12 minutes or until tender, stirring.
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RECIPE MADE WITH LOVE BY

@karmakamilienne
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@karmakamilienne
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"Recipe adapted from "5 Ideas for Leftover Red Wine," page 157, February 2012."
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  1. Mary Caf Elsker
    Not a very good recipe. The wine just made them taste bitter with a wine flavor. I had to doctor it up with more sage, salt , pepper and beef stock to finally get up suitable taste.
    Reply
  2. Tinkerbell
    Good Housekeeping's Braised Mushrooms Created by Tinkerbell
    Reply
  3. Tinkerbell
    I am really particular about mushrooms, as I don't normally like them, but have been trying to develop a taste for them over the past couple of years. This recipe is an excellent way to serve mushrooms that aren't overcooked or tasting too much like mushrooms. I halved the recipe because it was just me & my 5 year old, but after tasting the final product, I really wished I'd bought a full pound of mushrooms. I know my mushroom loving DH would love this one too, so I'll be making it again. The red wine and the purple of the shallot give them such a beautiful color. Thank you for sharing, karmakamilienne! Made & enjoyed for the Spring 2012 Pick-A-Chef event.
    Reply
  4. CJAY8248
    This is an excellent way to cook mushrooms! I didn't have shallots so I used diced onion and minced garlic. I also cut back on the wine because I didn't have enough for a cup. It still worked great. Thanks for sharing. Made for Spring PAC 2012.
    Reply
  5. loof751
    Good Housekeeping's Braised Mushrooms Created by loof751
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